This Marvelous Monday! I was inspired in my lil'finance role within a large silicon valley organization to connect everyone in the world through technology... and wine and food...
 My bf and I landed this evening at Evvia, our favourite go-to spot, where we ordered their must have lamb, grilled artichoke skewers, and grilled whole branzino. For wine, Chris had a Spanish Temperanillo, Numanthaia Termes Toro 08, that was nicely structured, balanced, with dark fruit and warm spice tones. Since I've read so much about Malbecs lately, I opted for a glass. The wine label described it to be from the high altitudes of Argentina. For a young wine, it had a full expression of ripe plum, dried fig and tobacco. Very food friendly with our grilled dishes! Personally, I preferred the Temperanillo (Toro) (and so did Chris) for its deeper structure, but together, they were a palate adventure. This was a full Mah-velous Monday! with set intentions, delicious flavours, and happy spirits, all paving the way to the week ahead. Who knows what that may look like, we can just enjoy things the way they are!
My bf and I landed this evening at Evvia, our favourite go-to spot, where we ordered their must have lamb, grilled artichoke skewers, and grilled whole branzino. For wine, Chris had a Spanish Temperanillo, Numanthaia Termes Toro 08, that was nicely structured, balanced, with dark fruit and warm spice tones. Since I've read so much about Malbecs lately, I opted for a glass. The wine label described it to be from the high altitudes of Argentina. For a young wine, it had a full expression of ripe plum, dried fig and tobacco. Very food friendly with our grilled dishes! Personally, I preferred the Temperanillo (Toro) (and so did Chris) for its deeper structure, but together, they were a palate adventure. This was a full Mah-velous Monday! with set intentions, delicious flavours, and happy spirits, all paving the way to the week ahead. Who knows what that may look like, we can just enjoy things the way they are!   
 
 
 
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